In August 1921, Fritz Kirstein opened the City Meat Market between 49 St. and 49 Ave. in Wetaskiwin. They sold everything from homemade wieners and fish, to cheese cut from wide rounds. Saw dust was used in the back for cleanliness and blocks of ice preserved the freshness of the meat until the sanitary coolers were installed in the mid-1920s. Tuesdays were consistently flooded with orders where up to 12 hogs and nine cows were slaughtered for market.
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Originally published in the Wetaskiwin Times, December 23, 2020
