Spice up your life

Need to clear your head of holiday spice and everything nice? Ginger is an ancient Chinese remedy that has long had the reputation of cleansing the mind, body, and spirit.

Indigenous to southern China, the plant Zingiber officinale has leafy stems that grow a metre high with yellow, green, and purple flowers. The plant’s rhizomes (rootstocks) are harvested by lifting from the soil, cleansing, and drying. Ginger propagation no longer goes to seed due to its protracted horticulture through history; instead contemporary farming simply takes rootstalk cuttings for planting.

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India is currently the highest producer and exporter of ginger and is referenced in Sushruta Samhita, a surgical Sanskrit treatise from the 6th century BCE. It eventually spread to Europe by the 11th century and was already being applied as a digestant, carminative, expectorant, and aphrodisiac in Asia for dyspepsia, bowel colic, colds, and bronchitis. Cooking the fresh green rhizome is common in many dishes including curry and the peeled portion is boiled in syrup for preservation. Slices are consumed in Japan to cleanse the palate and its extracts are a main ingredient in many condiments, baked confections, candies, beverages, cosmetics, and perfumes.

The Malkin’s brand on the ginger tin from our collection was a Vancouver grocery company that imported products from England at the turn of the 20th century. In the top floor of one warehouse they processed and packaged some coffees, teas, tinned goods, and spices. The family founded merchant company spread across Western Canada and its successful members became prominent in civic and professional organizations in British Columbia. Notoriously the company was accused of selling an alcohol substitute during prohibition called ‘Malkins Best’ that temporarily ‘ginger snapped’ much of their public trust!

Originally published in the Wetaskiwin Times, January 13, 2021.

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